YUMMMM. Hands down new favorite Taco spot.
-Amber
We source non-GMO heirloom corn directly from farmers in Oaxaca, nixtamalized in-house daily.
Our Al Pastor and Carne Asada are marinated in a complex blend of 12 spices for a full day.
No electric grills. We use real charcoal and wood fire to get that unmistakable smoky finish.
Our live stations typically require a 10×10 area. We can set up indoors (with proper ventilation) or outdoors.
Absolutely. Our Truffle Mushroom and Roasted Cauliflower tacos are fan favorites.
For live catering, we have a 40-guest minimum. For drop-off service, there is no minimum.
We recommend booking at least 3-4 weeks in advance for weekends and peak event seasons.